Mothi Laddu is formed by the purest grains of Bengal gram flour, blended with aromatic ghee to create a rich, buttery base. The journey begins with the slow roasting of gram flour, allowing it to develop a deep, caramelized flavor that forms the cornerstone of Mothi Laddu's irresistible allure. As the aroma of roasted gram flour fills the air, it sets the stage for the addition of jaggery, whose natural sweetness infuses each bite with a warm, comforting sweetness.