The process involves patiently simmering fresh milk until it thickens and caramelizes, resulting in a luscious, velvety texture that melts in your mouth. From the golden strands of Halwa infused with saffron and ghee to the melt-in-your-mouth goodness of Palkova adorned with nuts and cardamom, every bite of these milk mixing sweets is a journey through the flavors and traditions of Tirunelveli. Whether enjoyed as a festive indulgence or a daily delight, Nellai Lala's milk mixing sweets are a true embodiment of culinary craftsmanship and heritage."