This is done until the syrup permeates the dumplings.Manjula Rasgulla, a cherished Bengali sweet, embodies the essence of tradition and craftsmanship. Handcrafted with care and precision, each delicate orb of cottage cheese, or "chenna," is gently kneaded to perfection, ensuring a pillowy soft texture that melts in the mouth. These Rasgullas are then simmered in a sugar syrup infused with the subtle fragrance of rose water or kewra essence, imparting a floral note that elevates the sweetness to a refined level. The syrup seeps into the spongy spheres, enhancing their succulence and creating a harmonious balance of flavors. With its distinctively tender texture and indulgent sweetness, Manjula Rasgulla embodies the rich culinary heritage of Bengal, offering a taste of tradition and a moment of pure delight with every bite.