Bengali sweets, also known as "Mishti" in Bengali, are a delectable array of desserts that hold a special place in Indian cuisine. They are typically made with ingredients like chhena (a form of cottage cheese), milk, sugar, and often flavored with cardamom, saffron, and sometimes rosewater. Some popular Bengali sweets include Rasgulla (soft, spongy cheese balls soaked in sugar syrup), Sandesh (sweetened chhena molded into various shapes and often flavored with fruits or spices), Rasmalai (flattened cheese patties soaked in creamy, saffron-infused milk), and Cham Cham (paneer-based sweets soaked in syrup and sometimes filled with coconut or mawa). These sweets are not only delicious but also hold cultural significance in Bengali festivals and celebrations.