earthen pots distribute heat evenly, making food cook faster and more evenly, resulting in better taste and texture. They help retain the nutrients in the food, ensuring that the food is healthy and nutritious. Thirdly, they are eco-friendly, as they do not cause any harm to the environment. It is fired at a relatively low temperature compared to stoneware. This means that earthenware is highly porous compared to other clay bodies, resulting in a higher susceptibility to chips. For this reason, earthenware pieces are often thicker than stoneware pieces to prevent breaking.