Rajbhog is a traditional Bengali sweet made with paneer and stuffed with almonds and pistachios. perfected in Bengal but enhanced and made local by Bikaji. A variant of Rasgulla, dipped in Kesar, Rose Water, Sugar Syrup and dry fruits stuffing.Rajbhog, a revered Bengali sweet, exudes royal indulgence with its luxurious flavors and captivating appearance. Originating from the rich culinary heritage of Bengal, Rajbhog is a dessert fit for royalty, its name even reflecting this with "Raj" meaning royal and "bhog" meaning offering. At the heart of this delicacy lies a sumptuous filling made from a blend of khoya (reduced milk solids) or chenna (cottage cheese), infused with fragrant spices such as saffron, cardamom, and sometimes rose water or kewra essence. This filling is then shaped into large, soft, and luscious balls, each one embodying the essence of opulence and refinement.