A flavoured sweet rasagulla in rose pink color. Paneer jamun is a delightful variation of the traditional gulab jamun, where paneer (Indian cottage cheese) is used instead of khoya or milk powder to make the dough balls. The paneer is kneaded with a small amount of flour to bind it together, then shaped into balls and deep-fried until golden brown. These paneer balls are then soaked in the same sugary syrup as gulab jamun, infusing them with sweetness and flavor. The result is a unique twist on a classic dessert, with a slightly different texture and taste due to the use of paneer.