Carrot Mysorepak is a unique variation of the traditional Mysorepak, a famous Indian sweet originating from the city of Mysore, Karnataka. In this variation, grated carrots are added to the traditional ingredients, which typically include ghee (clarified butter), sugar, and chickpea flour (besan). The mixture is then cooked until it reaches a fudge-like consistency and is set in a tray to cool before being cut into squares. The addition of carrots gives the sweet a distinctive flavor and a hint of natural sweetness from the carrots. It's a delicious twist on the classic Mysorepak, combining the richness of ghee with the earthy sweetness of carrots.